Condé Nast Traveler US

July - August 2025 |

WILD AND FREE Legally French but culturally independent, the island of Corsica is one of the world’s best places to get away from it all STAY HUNGRY From its sensuous dumplings to its liberal use of walnuts, Georgian cuisine offers a lesson in delicious resistance MAINE CHARACTERS Long a sanctuary for learners and makers, New England’s northernmost state has seen a fresh influx of freethinkers PENANG ON A PLATE Beloved for its street food, this multicultural corner of Malaysia has become one of Asia’s premier culinary powerhouses